Lyn Bakery is owned by a strong dedicated woman named Roslina Ahmad. The woman born in Lenggong, Perak is a very serious in creating her own path in pastry industry. She was studying in UITM Alor Gajah, Malacca in business management.
A year after starting a home based pasty business in 2008; Madam Roslina was decided to have her own bakery named as Lyn Bakery. Stated in the middle of a busy town in Section 7 Bandar Baru Bangi, Roslina stated a vision to have her own brand.
She trained herself in baking and pastry about three to four years to improve her baking skill. Based on her experiences, she finds out that the customer more prefer to continental flavoured cakes such as blueberry, blackforest and tiramisu.
Lyn Bakery’s product lines are biscuits, cakes and buns. Lyn Bakery also provides a café that have menu such as spaghetti, nasi lemak and so on
There are 15 types of buns (ex: garlic cheese bread, redbean bread), 7 types of cakes (ex: blueberry, blackforest, chocolate cake) and 20 types of cookies (ex: almond london, chocolate chip cookies)
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